Butternut Squash Coconut Curry

Butternut Squash Coconut Curry

(Coconut Curried Butternut Squash Stew)

Feed the family with this vegan meal prep: a delicious creamy stew made with butternut squash, red lentil, carrot, and sweet pea. Lightly sweetened with coconut milk, and a special blend of spices; serve this meal as a soup, or as a curry over rice. This “almost” homemade meal is so good, no one will ever know you had a little help. 

Ingredients: Red lentil, butternut squash, coconut milk powder (organic coconut milk powder, organic maltodextrin), spinach, carrot, sweet pea, brown lentil, nutritional yeast, celery, onion, shallot, garlic, spices and herbs, salt.

Allergy Alert: This product is made in a kitchen that processes gluten, soy, milk, egg, nuts.

Vegan Meal Prep

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Made in British Columbia